REGISTRATION IS NOW OPEN!
Join us Saturday,
September 23 at 5:30pm
at Tulalip Resort &
Casino
Online registration is now closed. If you would like to register after registration has closed, please email mfranklin@ymca-snoco.org.
Admission includes: Silent
Auctions and Hors de' Oeuvres, Live Auction with dinner and wine
MENU
Quilceda Salad
Bibb lettuce topped with dried cranberries, fresh berries, toasted pine nuts and served with peach berry vinaigrette.
ENTREE OPTIONS
Entrees will be served with Seasonal Vegetables and Roasted Garlic Parmesan Yukon Gold Potatoes
Apple Smoked Chicken (GF)
o Apple Smoked Chili Crusted Chicken with Apple Wild Boar Bacon Relish
Caramelized King Salmon (GF)
o Caper Orange Sauce and Roasted Fennel Apple Relish
Garden Risotto (Vegan|GF)
o Risotto with Artichoke Hearts, Roasted Fennel, Sweet Peppers, Roma Tomatoes, Wild Mushrooms and Fresh Basil